TGIF!

Wohoooo~ it is Friday once again! TGIF! =X What have I been up to this whole week? *sign* nah~ not much work-out in the kitchen this week… as I’m pretty buzy with…………

Yes… >.< my thesis report! Eeeeks~ shall make this short… need to bury myself in this report *wails* Really happy when i check the comments readers left me today! *grin* Thanks people! All the kind comments! And many thanks to deeba and sarah for brightening up my long, tiring day Both of them kindly shared their blogging awards with me… so sweet!

THANKS DEEBA + SARAH! *hug*

This is what I did earlier this week; on Tuesday(15th April) was one of my darling cousin, Lewis’s b.day. I took time off, woke up early and baked him a cake… well… wasn’t really a success~ =X i sandwiched the cake with butter cream and black current preserve. Didn’t manage to get the correct consistency for the preserve *sulk* I faced troubles spreading butter cream over the sides of the cake, therefore I gave up totally and make them into slices… =X

seeee~ (-.-”) as it was sandwiched with the butter cream, it looks kind of messy with the cream and preserve mixed together, i bet it is my poor cake decorating skill~ =/ i need more practice! This is actually a recipe by Dorie, her Perfect Party Cake. I need more practice to make these perfect…

Thankfully, Lunch was pretty prefect! pizzzzzza~ and it was thin crust pizza! we both had fun, messing around with the ingredients available in the fridge to make these… yum yum! a new favorite homemade thin crust! This deserve a post on it’s own, so i shall find time to do it later next week when i’m closer to completing my thesis. Alright~ back to boooooks… not cookbooks sadly! *wave*

- .: Amanda :.