Steamed Rice CakeOctober 21, 2008
Another one of my “hop back to traditional goodies” post These certainly brings back memories! Yum! Was suppose to purchase Glutinous rice flour to make more Ang Koo Kueh, but by mistake, Mummy bought 2 packets of Rice Flour!
Since i have 2 packets on hand to play with, i started to hunt and for recipes, and spotted this on <Chow Times>
1st thought >> “Must make!”
2nd thought >> “Must eat them with that orange-colored sugar”
LOL, i seriously dunnoe what is the name of this sugar. =X anyone able to help here?
I had mine together with some sweet coconut fillings as well =D
Only regret is that……….
i should have made some in pink! :X