Oreo Muffins

November 22, 2007

Been out whole day with mama, and was telling her abt my plans to make pizza or chicken pie or char siew pao on sunday for the family. (^^,) mama was very excited… and she claims to be happy that i’m baking again. Guess it shows that i’m recovering well? =p As she was more keen on pizza, we make our way to the supermarket where she happily pick the different kind of toppings required. XD seriously, i was more keen to try out the chicken pie recipe, so i bought the ingredients needed as well. Bought some baking needs as well and Mama paid for all them today~ =X i’m so thankful for that~ *whisper* (should have bought the mini donut tray, pullman tin, and the cake ring which i was eye-ing on for so long!) *smack head*

hee~ back on track, i have been using this plain muffins recipe for quite some time, tested and proven! Gt the recipe from hut of Cranberry , added oreo cookies to it this time. =)


220g Plain Flour
1 tsp baking soda
80g castor sugar
1 egg
80g corn oil
250ml plain yogurt
125ml milk
1 tsp vanilla essence
6 pieces Oreo cookie (chopped)
Toppings (optional)


  1. Preheat oven to 180 deg C.
  2. Sieve flour and baking soda together in a mixing bowl. Add in sugar and chopped oreo cookies and mix well. Make a well in the centre. Set aside.
  3. In another bowl, beat egg lightly with a fork, stir in vanilla essence, yogurt, milk and oil. Pour all at once into the well in the flour mixture.
  4. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
  5. Fill the muffins cups with the batter (not more than 3/4 full). Add toppings
  6. Bake for about 20-25mins or until a skewer inserted into the centre of a muffin comes out clean.

* Bear in mind, do not keep mixing, stiring or beating the batter, just a quick mix.

– .: Baker Lee :.



  1. Wow! It’s good to know that you are back on track! We can bake and share recipes! Hehe!

    Always remember that there are many around you who cares and love you more than 臭豆腐 okie?

    Will try to be there for you always,
    Mrs Kuo

  2. Nice to find some1 that shares the same hobby hor! =p i’ll trying to infused my baking passion into more people ard me~ *giggle*

  3. hi amanda,
    i chanced abt your baking blog. great job!
    wld love to try your oreo muffins.
    but am not a fan of yoghurt.
    can yoghurt be optional?
    wat can i replace it with?
    tks! looked forward to see more creations in your blog.

    aNNa :”)

  4. Hi Anna,

    Thanks for dropping by, πŸ™‚ U can replaced it with sour cream πŸ˜€ i did give it a try with sour cream, but i did a cranberry version of it.

  5. hey amanda,
    thks for the tips.
    i guessed yoghurt is more easily available compared to sour cream. well at least i have an option now.

    re: your brownies & choc swirl chesecake, can i add a liitle non alcholic rum essence to the recipe? if ok how much u reckon i can add?

    tks again for taking time off to reply.
    will definitely stay tune to your blog
    have tagged it to my blogspot too :”)


  6. hi amanda, its me again…
    wonder if you have simple recipes for a orange chiffon cake & a basic cheesecake. have searched thru your blog but couldnt find anything close to this.
    you can email to me (annasim108@yahoo.com.sg)or
    BETTER STILL, you bake and we all share thru your blog!:) but most importantly, dont forget the recipes for us.
    cheers! & sorry for 烦ing you πŸ˜›

    aNna (again)

  7. hi amanda,
    i baked the oreo muffins today! but it didnt turn out sweet enough. is your recipe meant not to be too sweet?
    i used the oreo cookies n’cream biscuits for this recipe, and i only added the biscuits into the batter without the white cream. is this correct? or do you mean to add in both the biscuits and the cream?
    tks! aNNa

  8. Hey anna! Sorry for the late replies.. Qn on rum in chocolate swirl cheesecake, yes, i’m sure u can add a bit of rum to it. say 1-2 tsp? i guess it depends on your preferences. πŸ™‚

    and OMG! Orange chiffon cake~ i just did it! :X https://amandalwh.wordpress.com/2008/07/05/orange-chiffon-cake/

    and about the oreo muffins… i baked mine with whole oreos, including the fillings. πŸ˜› if u find it not sweet, feel free to increase the sugar content. πŸ™‚

  9. hey mandy!
    OMG too! i actually intended to bake my friend’s version of the OCC today. And how coincidentally i saw your email this morning! πŸ™‚ and now i have decided to try out your recipe instead cos they looked easier though it asked for 5 eggs! wow!
    thanks mandy! Great site, once again….


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: