Apple Crumble Pie

December 17, 2007

What do you do with yr green apples? O.o Have them as they are? Make them into juices? My dad loves to blend them with orange and pineapples into a Mix fruit smoothie (^^,) Amanda decided to make them into apple crumble pie! (^.^ v) Mummy always has a liking for apple pies, but however does not really fancy apple crumble >.< but, Amanda likes them! Soooooo… Amanda decided to make this!

Apple crumble pie is pretty easy to make! Came back from service, chop chop, started making the crust, chill, prepare the fillings, then the top. Pop it into the oven then run off to meet aishi for my night jog *grin* I need to feed her! Make her gain some weight *evil laughter* Take me about less than 1hr (including baking time) Am I moving too fast? *fly*



Base Crust:

120g Plain Flour
½ tsp salt
100g Shortening
50ml Water

Crumble Top:

30g Brown Sugar
120g Plain Flour
70g Butter


6 Green Apples (sliced)
80g Sugar
1 tsp Cinnamon Powder
¼ tsp Nutmeg



  1. In bowl, combine flour and salt.
  2. Rub in shortening until mixture resembles coarse crumbs.
  3. Add in water until dough is formed.
  4. Wrap the dough in between Cling wrap, roll out flat and chill for at least 10mins.


  1. Mix all filling ingredients in a bowl

Crumble Top:

  1. Mix Sugar and flour in a bowl.
  2. Rub in Butter until crumbly.


  1. Preheat oven 200 degrees C.
  2. Spread the portion of the chilled dough sheet on the base of the pan. Poke holes on it with a fork.
  3. Top up the pie with apple fillings
  4. Spoon Crumble Top mixture over the pie.
  5. Bake pie for 35 to 40 minutes, or until apples are soft and top is lightly browned.

– .: Baker Lee :.


One comment

  1. Very greatful

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