Hamburger Buns

December 31, 2007

Not feeling well today~ *wails* Emo + moody + crampy + sulky. Then Y did i bake today then? erm…. cos i have a lil kid in my house today! XD so hyper , so chirpy and so enthusiastic. i was soooooo determine not to bake, but not to disappoint my eager aishi, i decided to make this for our dinner =X yes, hamburger buns! Hee~ simple and easy to make, ahhhh~ yes, knead and let it prove! I can dash off to watch TV, slack on the sofa and dun move *giggle* This is a MINI burger! yes, it’s about 5cm in diameter. =p kawaii right?


This recipe was shared by Elaine, in Kitchen Capers. Delicious! Soft and light. =) a perfect size for a picnic or a simple teabreak. (^^,) Made simple fillings for this burger, no energy to make fanciful stuffs~ XD so just tomato slices, hotdog , tomato ketchup and mayonnaise.



250g Bread Flour
40g Castor Sugar
1 tsp Yeast
15g Butter
25g Egg
115g Water
Sesame seeds


  1. Mix all ingredients in (A) together to form a dough.
  2. Place the dough on a lightly floured surface; knead the dough until the dough is elastic, smooth and non-sticky. It will take about 25 mins to knead the dough by hand. Alternatively, use a mixer with dough hook to knead the dough.
  3. Place the dough in the oiled bowl and cover with cling wrap (to seal in the moisture), let it proof for 1 hour or till it doubles in size.
  4. Divide dough into 25g each for mini buns. Or 50g each for normal sized buns.
  5. Pour some sesame seeds on a plate. Roll half side of the bun with sesame seeds. Line buns on baking tray.
  6. Allow buns to proof for another hour or till doubled in size.
  7. Bake in preheat oven at 180C for 15 – 20 mins or until buns are nicely browned.

– .: Baker Lee :.


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