Sugi Cookies

January 22, 2008


Sugi cookies! CNY must bake! =p Sometime in April 2007, I tried Crunchy Suji Cookies from a cookbook -> Delicious Asian Sweet Treats, by Oi-Lin. Taste good, but it carries a strong egg-y scent, which I do not fancy. =X personal preference I guess~ Did some google-ing 😀 and came across a few sites, This recipe is from Little Corner of Mine, I would say I prefer this over my 1st sugi attempt *cover mouth* I will still be trying another recipe though~ =p It’s from QBB site, yes QBB is a brand of Ghee… =X not as healthy as compared to this recipe, but I’m sure the taste will be richer :p no harm trying since I have some unfinished ghee. 😀


170g Plain Flour
60g icing sugar
½ tsp salt
½ tsp baking soda
1 tsp vanilla extract
80g Olive Oil


  1. Preheat oven to 175 Degree C.
  2. Combine all ingredients into a mixing bowl, Mix well. Dough will be slightly crumbly.
  3. Using hands, shape cookies into balls. Line them up on baking tray.
  4. Bake for 15 – 18mins. Cool on wire rack before storing in air-tight container.

They are simple and easy to make, just combine all ingredients together, shape, bake and *drum rolls* Sugi cookies! so try them! 😀 I reduced sugar content from 90g to 60g but mummy still finds it sweet =X to me, sugi cookies are meant to be sweet, they are meant to be taken in small portion and enjoyed slowly instead of gobbling. =p

– .: Baker Lee :.



  1. The cookies would look more tempting if you color the dough pink and apple green. Roll them in some castor sugar before baking.

  2. Hi how many cookies does 1 batch yield? Thanks

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