Horlicks CookiesMarch 6, 2008
After my pound cake failure, I was too depressed! >.< I have to do something to spice up my sulky mood! Did a trial run of these cookies, as I was planning to make them for my cousin on sat! (^^,) Dogs? Bears? Pigs? what do they look like to you? 😛 was making these cookies when my mummy came home from groceries shopping, and her 1st reaction was “SOOOOO CUTE!! I wouldn’t bear to eat these piggy cookies!” >.< LOL, pigs? Kind of too far off yea? Gave some to my dearest buddy aishi, to “sample” them and she too commented that they look like bears >.> I’m having doubts on what to put as post titles. Piggies cookies? Bears cookies? *tap feet* and bro just came home and say they look like mices! GOSH! >.< i’m bad at shaping?
The name of this recipe? Horlicks doggies cookies! It was shared in kitchen carpers some time back, with really good reviews from forum mates. And NO
SUGAR OR EGG!*update* Thanks eatyet for pointing out 😛 As horlicks is a malted drink, there is already sugar traces in them, so no additional sugar is required to be added. Woot! Interesting aint it? and they are Cute lil thing too! Added in some crushed cornflakes to give the cookies some “bite” (^.^) these are so addictive and loveable! it is so fun, doing the features for the cookies! (^^,) check out the different “look” in their eyes! 😀
180g butter, soften at room temperature
80g Horlicks (original flavour)
200g cake flour
25g corn flour
25g milk powder
100g chocolate chips
20g cornflakes (optional, crushed)
some chocolate rice
some Koko Krunch
- Pre-heat oven to 150deg C. Line baking tray with baking paper and set aside.
- Cream butter and Horlicks for about three minutes till pale in color.
- Add in cake flour, cornflour and milk powder and beat for about one minute to form
- Divide dough into 10g each. Flatten each piece of dough, and add in the fillings (some chocolate chips and cornflakes). Roll into balls.
- Decorate as desired, using the ingredients to make the features of the dogs. Insert two pieces of Koko Krunch to form the ears, chocolate rice for the eyes, and a chocolate chip in the centre for the nose.
- Bake at 150 deg C for about 35- 40mins. Or till golden brown.
- Leave to cool on wire rack before storing in an airtight container.
DELICIOUS! And sooooooo cute~ a hit with the kids for sure~ it would be enjoyable to make them with children. 😀 I’m now thinking of adding in nuts the next time! As there is no sugar added, be generous with the chocolate chips if u are more to the sweet side 😛 i had around 8 pieces of chocolate chips in mine and it feels just right for me~ 😀 Unable to get Horlicks? u can replaced them with Milo or Ovaltine, it works the same, however the end product will be a darker tone doggie. =X
– .: Baker Lee :.