Archive for March 26th, 2008


Steam Banana Cake

March 26, 2008

My all time fav. steam cake! ❤ Recently pulled out this old recipe =X “magnet-ed” under the collection of display magnets on the fridge door. Always wanted to make this myself, that’s the main reason y the recipe was on the fridge door. Time flies and it has been there on the fridge door for close to 3 years. >.< This beautiful recipe was generously shared by a friend’s mother… every time she made this, she will always be sharing it with me! it has been a long time, therefore i decided to pull out the recipe and make some for myself! 😛 Handed down traditional recipes are wonderful recipes! *nod* I love the soft fluffiness and simplicity of this cake. + the nice aroma of bananas~ *inhale*

YUM YUM! instead of steaming 1 huge cake, and slicing them up for serving, i steam them in my muffin pan lined with muffins cups. 😀 In 2 days, i made these 4 times! :X they are really easy and great! mummy’s friends love them so much that they requested to pack some home for their family! LOL! I felt good… *float around* though it was not my own recipe, but i was given a really good one! 😛

Ingredients: (6 big muffins)
2 Eggs
100g sugar
2 ripe bananas, mashed (200g)
150g Self-raising Flour
1/8 tsp Baking Soda
75g oil (any flavorless oil)


  1. Sift together self-raising flour and baking soda, set aside.
  2. In a mixing bowl, whisk together Eggs and sugar till ribbon stage.
  3. Mix in mashed bananas, beat till combine.
  4. Gently fold in flour mixture and Oil, taking care not to deflate the eggs and sugar mixture.
  5. Pour Batter into muffin pan, lined with muffin cups.
  6. Steam over high heat for 15mins or till an inserted skewer comes out clean.

it is sooooooo good! u MUST try it! + it is easy to make 😛 healthier and they store very well. As u can just throw them into the fridge, before consumption, heat them in the steamer for a couple of mins, and u get hot, soft and fluffy cake! 😛

-.: Baker Lee :.