Rose SugarApril 4, 2008
I feel feminine~ *pose* Mummy bought a pack of dried rosebuds today and it got me all excited! 😀 am suppose to make floral tea with them (according to her, it helps in weight loss -.- I seriously wonder how true), but i decide to do even more with them. I started google-ing for recipes! Landed at Once upon a tart, where Myriam did a wonderful post on homemade rose salt and sugar! woah, so simple! I really would have never thought of that! so off I went to make my own rose sugar! i’m sure i’ll be using these very soon. 😛 cookies, cupcakes etc… Thanks Myriam! 🙂
10g dried rosebuds/pedals
- Rub dried rosebuds/pedals between your fingers until fine.
- Mix with sugar and keep in a preserving jar.
*Note* I opt to pulse my rosebuds into coarse bits, so as when used in baking, nice small bits of petals can be observed. 🙂