Homemade Thin Crust PizzaMay 17, 2008
Hee~ made this with cousin, lewis on his b.day some time back… well in fact it is exactly 1 month back! Time flies. (and yes! i finally completed my exams! >.< Hallelujah!) This the thin crust pizza dough is i have tried~ 😀 shared by Emmac. And like she said, “This crust has a bit of crunch, but it’s pliable enough to fold in half if required.” ohhhhmmmm~ And best of all, really simple and easy to whip up… no fanciful ingredients required, just water, plain flour, yeast and salt! I added some herbs into mine~ and i love it!
Do you face the problem that yr pizza just cant seem to stay in shape after you roll it out? it just kept shrinking back! *frustrated* Then u got to try this little tip shared by Emma 😀 roll them out on the parchment paper. 🙂 woah… they simply release from the parchment paper after baking. But take care not to roll them out too thinly! i did that for my 1st batch and i have trouble removing the pizza T.T That’s our si chuan veg + minced meat + mushrooms + egg yolk! —>
Did a few variation, we had toppings like, pineapples, peach, mushrooms, honey baked ham, egg and si chuan veg! :X yes… That’s the best thing about pizza yea? you can simply top it off with anything, as long as you dare to input into your system… 😛
wanna try out this thin crust pizza? get it from <here>! Emma did a really great job with all the clear instructions! so well written! *clap*