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Kimchi Pancake – Kimchijeon

May 19, 2008

Buddy Ling is now in Korea! Learning and enjoying Korea! πŸ˜€ on an exchange programme organized by the university. (^^,) Since i cant be there to enjoy the goodies she is feasting on, i decided to whip some up myself! *flex* Borrowed a couple of Korean cuisine cookbooks for referencing, and decided to start off with something simple and easy~ πŸ˜€

Kimchi is a kind of fermented vegetable condiment, served with every Korean meal. And Kimchi pancake is one of the most popular way to eat kimchi. Both quick and easy to whip up.

Ingredients:

100g Korean Kimchi (chopped)
90g Plain Flour
100g Water
ΒΌ Tsp Sugar
Some Oil for Frying

Optional:
1 egg (beaten)
2 Medium Size Prawns (cut into small pieces)
Some spring Onions

Steps:

  1. Combine flour, water, sugar together, mix till smooth.
  2. Add Kimchi into the mixture.
  3. Heat up some oil in a frying pan, when oil in moderately hot, add in batter, spread it over the base of the pan to make a thin pancake.
  4. *optional ingredients* add in the beaten egg, scatter the prawn bits and top off with spring onions. Lightly pressed the ingredients into the batter to “secure” the pancake.
  5. Cook for 3-5mins over medium heat until the pancake is golden brown underneath and top starts to set.
  6. Turn the pancake over, cook till it is golden brown.
  7. Serve hot with your favorite dips.

Verdict?
❀ pancakes! Espeacially with the <Sesame Paste Dip>! yummmmmmmy~ i sense that i’ll be doing a whole range of korean cooking just like Kevin! *wink* since i good cookbooks to reference from! πŸ˜›

– .: Cook Lee :.

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8 comments

  1. yum! i love these! kimchee is anything is fabulous.


  2. Rachel: i’m thinking of kimchi fried rice soon! πŸ˜› want some?


  3. This looks really great! Bet it’s yummy too! πŸ™‚


  4. I love Korean food too! I did my “Non-Grilled Bibimbap” last year and even though its not stone grilled, its so mavellous because of the sauce! Try it! The recipe can be adopted from http://www.mykoreankitchen.com. πŸ˜€


  5. i’m finally bck in sg. hee.. your pancake looks better than mine! anyway.. i realised that they dun eat this kind of pancake in korea… but then browsing through your korean dishes entries, i must say they look real good! =)


  6. hee, i’m finally back in sg, and able to browse through yr blog. I must say.. your korean pancake is better than mine! and apparently, koreans seldom eat such pancake. i wonder why also.. but kim chi is available throughout all meals and i’m kind of sick abt it. but it is said that kim chi is good for digestion and many other benefits. hmmm.. i ink i shall stop here and we shall catch up real soon! i’ve got lots to share w u! =)


  7. The first time I saw these pancakes was when I was watching Dynamic Korea, and I was amazed at the amount of filling they contained! Yours look really good. Thanks for sharing. I hope to try them out one day, since my mom’s been on a K-drama binge as of late. πŸ˜›


  8. SSB: Thanks! πŸ˜› haha~ u are kind with words!

    Fei: Thanks for the recommendation! I cant wait to try it out! *wink*

    Ling: Welcome home! *hug* YES! MEET UP SOON!! *stomp feet*

    Ovenhaven: hee~ i agree! can simply put in anything you fancy~ πŸ˜› ohh! my mum is into the K-drama thingy too! *high five*



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