Korean Sesame Paste DipMay 19, 2008
Sesame plays a very important role in Korean cooking, for the flavor as well as aroma. 🙂 This is a delicious classic accompaniment for any Korean dish, Simple yet delicious. Made this sauce to match the <Kimchi Pancake> and i also used this sauce as a dressing for my salad! and it tasted really good! *grin*
50g Sesame seeds
2 Tablespoons Soy Sauce
2 Tablespoons Rice Vinegar
1 Tablespoon Sugar
1 Tsp Mirin (Optional)
2 Tsp Red pepper powder (Optional)
- Toast or dry-roast Sesame seeds till golden brown.
- Pulse sesame seeds into powder.
- In a bowl, Mix all ingredients together.
- Serve as a accompaniment to any Korean dish.
This is a really nice sauce! i love the nice rich flavor of sesame in it~ 🙂 wonderful! YUMMY!
– .: Cook Lee :.