6th Year Anniversary!

July 5, 2008

with Ling…
my close pal, buddy, sister and….
Bento Maker! πŸ˜€


*gasp* yes, July 2008 marked the 6th year of our friendship! πŸ˜› It was way back in July 2002 when i 1st get to know this wonderful, strong, confident, petite and sweet lady. I remember clearly that she is the very 1st person i got to know among my 2nd year’s classmates and we had our very 1st lunch together in ITAS canteen (one of Temasek Polytechnic’s canteen) *laugh* Thinking back… I spend most of my time in my 2nd and 3rd polytechnic years running to and hanging out with my 1st year buddies(Aishi, susee and JJ) and their new classmates πŸ˜› I just love them so much i guess!

Our friendship blooms from causal friends to close buddy r/s only after graduation from polytechnic. *laugh* Ling is like a pearl to me~ started small…. from a lil grain of sand πŸ˜› and as i get to know her over the years, i am proud and glad to be able to discover the beauty and glory of this lady. someone i can relate to, share thoughts and she will be able to understand and give unbiased and knowledgeable opinion. Check out my buddy with our yummy Dessert! πŸ˜› –>

Ling With Baked Apple and Rhubarb Pie

To “celebrate” this special day, We called for a simple dinner at Aerin’s πŸ™‚ Been eyeing on this place for sometime… Lovely, cosy, comforting dining experience by the fountain…. charming location to hang out and do some people watching πŸ˜› Feel free to check out their bright and delicious looking <<menu>> The following are some of the items we ordered off the menu… Prawn Poppers, Chicken Cacciatore and Baked Apple and Rhubarb Pie.

Prawn Poppers

Both of us enjoyed the homemade tartare sauce which comes along with the prawn poppers… yummmm and also the nice crunchy prawn poppers, which turns out really good. Clean, simple, fresh and doesn’t leave u with the “oily” taste.

Chicken Cacciatore

Chicken Cacciatore, basically contains boneless chicken with a mixture of vegetables, such as onions, asparagus, capsicums(red, green and yellow) slow-cooked in tomato based sauce… in short a stew?

Baked Apple and Rhubarb Pie

Save the best for last? OHHHH YEA! Baked Apple and Rhubarb Pie *drool* this is soooooooooo good! It is definitely worth the wait. Freshly Baked upon order…. YUM! When this baby is being served, the nice buttery aroma from the puff pastry fills the air….. And check out the Vanilla ice-cream on top of the pipping hot pie… can u see those lil black spots? YUP! made with Vanilla Pod! πŸ˜€ GOSH~ creamy and delicious! The combination of crispy puff pastry crust + creamy cold ice-cream and pipping hot sourish sweet apple and rhubarb fillings is something i willingly pay 12bucks and go back for! πŸ˜€

Me with baked Apple and Rhubarb Pie

Raffles City Shopping Centre
252, North Bridge Road
#B1-11/12 Singapore 179103
(65) 63372231

– .: Amanda :.


One comment

  1. u’ve been my buddy too u know? despite that our friendship only blossom after our poly sch days. The encounter at SIM is our actual trigger of our friendship. and although it may came a little late, but i’m so glad that it did! and i know our frdshp will continue to grow!

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