Rainbow Ice-cream soda Snow Skin MooncakeSeptember 14, 2008
This <<recipe>> is shared by <aunty yochana>, take a look at hers! very defined colors and neat lovely shaped mooncakes. The name of this recipe sounds delicious doesnt it? 😛 Colorful and cheerful! Tried this recipe last weekend with Ling, Yani and Yani’s sister. =) three of them came over to my lil home, and we had fun making our DIY Snow skin mooncakes. Was indeed enjoyable to spend time with close pals, and with 4 pairs of hands, we managed to complete over a 100pieces of these in a very short time frame.
with no tang mien flour on hand, it was substituted with kao fen. Skin was really soft on the day it was made, and stay soft for 2days. =)
Happy Mid-Autumn Festival! *clap* OH… i so must say this again! I love my mooncake mould! 😛
– .: Amanda :.