Steamed Rice CakeOctober 21, 2008
Another one of my “hop back to traditional goodies” post :P These certainly brings back memories! Yum! Was suppose to purchase Glutinous rice flour to make more Ang Koo Kueh, but by mistake, Mummy bought 2 packets of Rice Flour!
Since i have 2 packets on hand to play with, i started to hunt and for recipes, and spotted this on <Chow Times>
1st thought >> “Must make!”
2nd thought >> “Must eat them with that orange-colored sugar”
LOL, i seriously dunnoe what is the name of this sugar. =X anyone able to help here? :P
I had mine together with some sweet coconut fillings as well =D
Only regret is that……….
i should have made some in pink! :X